Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 4 tablespoons grated Parmesan cheese
- 2 teaspoons honey vegans: use liquid sweetener
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1/2 teaspoon Hungarian sweet paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon red pepper flakes
- 1/8 teaspoon fennel seeds
- 1/16 teaspoon celery seeds
Nutrition
- Calories : 190 calories
- Carbohydrate : 3 grams
- Cholesterol : 5 milligrams
- Fat : 19 grams
- Protein : 2 grams
- SaturatedFat : 3 grams
- Sodium : 160 milligrams
- Sugar : 2 grams
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