Italian Sub Dip

Ingredients

• 1/4 pound capicola or imported ham, sliced thick
• 1/4 pound genoa salami sliced thick
• 1/4 pound pepperoni sliced thick
• 1/2 pound provolone cheese sliced thick
• 2 medium tomatoes or 4 Roma tomatoes, chopped
• 1/2 onion diced
• 1/2 cup iceberg lettuce shredded
• 1 tablespoon red wine vinegar
• 4 tablespoons hot pepper spread
• salt
• pepper
• 1 tablespoon oregano
• 2 teaspoons yeast rapid rising
• 1 cup warm water
• 2 tablespoons sugar
• 4 cups flour
• 1 tablespoon kosher salt
• 1/4 cup olive oil

Nutrition

• Calories : 1150 calories
• Carbohydrate : 111 grams
• Cholesterol : 105 milligrams
• Fat : 58 grams
• Fiber : 7 grams
• Protein : 43 grams
• SaturatedFat : 22 grams
• Sodium : 3660 milligrams
• Sugar : 10 grams
• TransFat : 0.5 grams