Italian Style Stewed Tomatoes
yield: 4
total time: 90 minutes
Ingredients
- 5 pounds tomatoes I used San Marzano
- 2 tablespoons olive oil
- 1 sweet onion large, diced
- 1 green bell pepper diced
- 5 garlic cloves peeled and crushed
- 2 tablespoons fresh chopped oregano
- 1/4 cup chopped fresh basil
- 1 teaspoon granulated sugar
Nutrition
- Calories : 210 calories
- Carbohydrate : 34 grams
- Fat : 7 grams
- Fiber : 8 grams
- Protein : 7 grams
- SaturatedFat : 1 grams
- Sodium : 35 milligrams
- Sugar : 23 grams
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