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Belgian Beer-Steamed Mussels

yield: 3 total time: 30 minutes

Ingredients

2 pounds mussels scrubbed and de-bearded
1 bottle lager Belgian-style
1 shallot minced
1/4 cup chopped cilantro

Nutrition

Calories : 290 calories
Carbohydrate : 18 grams
Cholesterol : 85 milligrams
Fat : 6 grams
Protein : 37 grams
Sodium : 870 milligrams

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