Naked Tomato Sauce
yield: 4
total time: 85 minutes
Ingredients
- 3 pounds plum tomatoes
- 3/4 teaspoon coarse salt
- 1 clove garlic thinly sliced
- 1 pinch red pepper flakes
- 1 handful basil leaves most left whole, a few slivered for garnish, optional
- 1/4 cup olive oil
- 12 ounces spaghetti dried
- 1 tablespoon unsalted butter or maybe two if nobody is looking
Nutrition
- Calories : 520 calories
- Carbohydrate : 78 grams
- Cholesterol : 10 milligrams
- Fat : 18 grams
- Fiber : 6 grams
- Protein : 15 grams
- SaturatedFat : 3.5 grams
- Sodium : 470 milligrams
- Sugar : 13 grams
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