White Chicken Chili with Salsa Verde

Ingredients

• 1 1/2 cups dried navy beans
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons Spice Islands Garlic Powder
• 1 1/4 teaspoons Spice Islands Ground Cumin
• 3/4 teaspoon Spice Islands Oregano
• 3/4 teaspoon Spice Islands Medium Grind Black Pepper
• 1 1/2 pounds boneless skinless chicken breast diced into bite-sized pieces
• 1 tablespoon Mazola Corn Oil
• 2 celery stalks diced
• 2 carrots diced
• 1 cup diced onion
• 4 ounces sliced mushrooms
• 14 ounces reduced sodium chicken broth
• 1 cup salsa verde divided
• 1 1/2 cups water
• 5 5/16 ounces evaporated milk
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons chopped fresh cilantro
• chopped cilantro

Nutrition

• Calories : 220 calories
• Carbohydrate : 13 grams
• Cholesterol : 60 milligrams
• Fat : 9 grams
• Fiber : 1 grams
• Protein : 22 grams
• SaturatedFat : 3.5 grams
• Sodium : 450 milligrams
• Sugar : 3 grams