Ingredients
- 1/4 cup olive oil
- 3 pounds ribs country style
- salt
- freshly ground black pepper
- 28 ounces Italian plum tomatoes with purée or juices
- 1 yellow onion medium, chopped
- 1 medium carrot diced
- 1 rib of celery with leaves, diced
- 2 cloves garlic minced
- 1 teaspoon dried rosemary or 1 tablespoon fresh
- 1 teaspoon sweet paprika
- 1 bay leaf
- 1/2 cup dry red wine
Nutrition
- Calories : 920 calories
- Carbohydrate : 14 grams
- Cholesterol : 205 milligrams
- Fat : 61 grams
- Fiber : 3 grams
- Protein : 71 grams
- SaturatedFat : 19 grams
- Sodium : 360 milligrams
- Sugar : 8 grams
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