Italian Style Pot Roast

Ingredients

• 3 1/2 pounds boneless chuck roast
• 2 tablespoons vegetable oil
• 14 1/2 ounces stewed tomatoes
• 1 1/2 cups pizza sauce
• 1/2 cup grated Parmesan cheese
• 4 teaspoons worcestershire sauce
• 2 cloves garlic minced
• 2 teaspoons salt
• 2 teaspoons dried oregano
• 1/2 teaspoon ground black pepper
• 1/2 pound fresh mushrooms sliced
• 3 tablespoons cornstarch
• 3 tablespoons water
• 12 ounces egg noodles

Nutrition

• Calories : 850 calories
• Carbohydrate : 44 grams
• Cholesterol : 195 milligrams
• Fat : 49 grams
• Fiber : 3 grams
• Protein : 54 grams
• SaturatedFat : 18 grams
• Sodium : 1100 milligrams
• Sugar : 4 grams