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Italian Porchetta

yield: 4 total time: 80 minutes
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Ingredients

  • 4 pounds pork loin
  • 4 pounds pork belly
  • 4 cloves garlic
  • 2 cups basil
  • 12 sprigs fresh thyme
  • 1/2 extra virgin olive oil
  • 1/2 small onion diced
  • 1 lemon
  • 1 pinch red pepper flakes
  • 1 teaspoon sea salt
  • cracked pepper fresh, to taste
  • 1 pinch red pepper flakes
  • 2 tablespoons Italian seasoning
  • 1 teaspoon paprika
  • 1 tablespoon kosher salt
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