Ingredients
- 1/2 medium red onion thinly sliced
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 1 cup Italian parsley leaves tightly packed
- 1 tablespoon red wine vinegar
- 2 tablespoons brined capers drained
- 1 teaspoon lemon zest
- 2 anchovy fillets
- 2 large garlic cloves peeled*
- 1/3 cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 4 Ciabatta rolls large
- 16 slices porchetta
- 1/4 inch crackling
- 1 cup baby arugula
Nutrition
- Calories : 1540 calories
- Carbohydrate : 255 grams
- Fat : 38 grams
- Fiber : 16 grams
- Protein : 46 grams
- SaturatedFat : 8 grams
- Sodium : 3560 milligrams
- Sugar : 7 grams
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