Recipes details Download PDF
Site Logo

Porchetta Sandwich with Italian Salsa Verde

yield: 4 total time: 70 minutes
Icon site

Ingredients

  • 1/2 medium red onion thinly sliced
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 cup Italian parsley leaves tightly packed
  • 1 tablespoon red wine vinegar
  • 2 tablespoons brined capers drained
  • 1 teaspoon lemon zest
  • 2 anchovy fillets
  • 2 large garlic cloves peeled*
  • 1/3 cup extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 4 Ciabatta rolls large
  • 16 slices porchetta
  • 1/4 inch crackling
  • 1 cup baby arugula

Nutrition

  • Calories : 1540 calories
  • Carbohydrate : 255 grams
  • Fat : 38 grams
  • Fiber : 16 grams
  • Protein : 46 grams
  • SaturatedFat : 8 grams
  • Sodium : 3560 milligrams
  • Sugar : 7 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Porchetta Sandwich with Italian Salsa Verde above. You can see more 15 italian style porchetta recipe Experience culinary bliss now! to get more great cooking ideas.

Recipes with Similar Ingredients