Pepperoni Pizza Casserole
yield: 4
total time: 45 minutes
Ingredients
- 12 ounces pasta gluten free for gluten free
- 1/2 pound Italian turkey sausage casings removed
- 3 cups pizza sauce or marinara sauce
- 1/2 cup sliced black olives
- 4 ounces pepperoni
- 8 ounces ricotta
- 2 cups mozzarella shredded
- 1/2 cup Parmigiano Reggiano parmesan, grated
- 1/2 teaspoon oregano optional
Nutrition
- Calories : 880 calories
- Carbohydrate : 71 grams
- Cholesterol : 140 milligrams
- Fat : 44 grams
- Fiber : 4 grams
- Protein : 49 grams
- SaturatedFat : 18 grams
- Sodium : 1750 milligrams
- Sugar : 5 grams
- TransFat : 0.5 grams
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