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Meatball Stuffed Biscuits

yield: 4 total time: 50 minutes
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Ingredients

  • 12 ounces Pillsbury Grands! Jr. Golden Layers refrigerated buttermilk biscuits
  • 10 italian style meatballs frozen fully cooked, thawed and cut in half
  • 4 sticks string cheese mozzarella, about 3 ounces, cut each into 5 pieces
  • 1 tablespoon grated Parmesan cheese fresh
  • 1/2 teaspoon italian seasoning dried
  • 1/4 teaspoon garlic powder
  • 1 cup marinara sauce
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