Orecchiette with Lamb and Asparagus
yield: 7
total time: 30 minutes
Ingredients
- kosher salt
- 1 pound orecchiette pasta
- 1/4 cup olive oil
- 2 cloves garlic smashed and peeled
- 1 pound lamb sausage or sweet Italian sausage, casing removed
- 1 cup frozen peas thawed
- 1 bunch asparagus cut into 1/2-inch pieces
- 14 ounces cherry tomatoes drained
- 2 cups freshly grated Parmesan cheese
- 1 teaspoon chopped fresh thyme
Nutrition
- Calories : 790 calories
- Carbohydrate : 57 grams
- Cholesterol : 95 milligrams
- Fat : 46 grams
- Fiber : 4 grams
- Protein : 37 grams
- SaturatedFat : 16 grams
- Sodium : 1650 milligrams
- Sugar : 6 grams
- TransFat : 1.5 grams
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