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Italian Chicken Pasta

yield: 6 total time: 35 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon onion powder
  • 1 onion diced
  • 2 cloves minced garlic
  • 29 ounces Italian seasoned diced tomatoes
  • 1 cup low sodium chicken broth
  • 5/16 cup grated Parmesan cheese
  • 1 cup grated mozzarella cheese
  • 1 pound pasta cooked in salted water

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 105 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 5 grams
  • Sodium : 610 milligrams
  • Sugar : 6 grams
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