Pan Fried Italian Chicken Thighs
yield: 4
total time: 65 minutes
Ingredients
- 1 tablespoon coconut oil or light flavored olive oil
- 4 chicken thighs depending on size, 4 large pieces fill my skillet
- kosher salt
- freshly ground black pepper
- granulated garlic or garlic powder
- dried oregano
- dried basil
- Herbs de Provence
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