Ingredients
- 12 cups chicken broth
- 1 tablespoon extra virgin olive oil
- 1 cup celery thinly sliced
- 3 cups sliced carrots thinly
- 1/2 large white onion roughly chopped
- 1/3 cup chopped fresh parsley
- 4 cups rotisserie chicken chopped
- 1 cup freshly grated Parmesan cheese plus extra for garnishing
- salt
- pepper
- 1 pound acini di pepe
Nutrition
- Calories : 480 calories
- Carbohydrate : 22 grams
- Cholesterol : 350 milligrams
- Fat : 25 grams
- Fiber : 4 grams
- Protein : 51 grams
- SaturatedFat : 8 grams
- Sodium : 990 milligrams
- Sugar : 6 grams
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