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Easy Rigatoni Bolognese

yield: 4 total time: 50 minutes

Ingredients

16 ounces rigatoni pasta uncooked
1 pound ground beef
1 tablespoon olive oil
24 ounces ragu
marinara sauce
shredded Parmesan cheese to garnish, optional
16 ounces rigatoni pasta uncooked
1 pound ground beef
1 tablespoon olive oil
24 ounces ragu
marinara sauce
shredded Parmesan cheese to garnish, optional

Nutrition

Calories : 900 calories
Carbohydrate : 65 grams
Cholesterol : 230 milligrams
Fat : 45 grams
Fiber : 2 grams
Protein : 56 grams
SaturatedFat : 15 grams
Sodium : 420 milligrams
Sugar : 6 grams
TransFat : 2.5 grams

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