Baked Ravioli
yield: 6
total time: 50 minutes
Ingredients
- 2 tablespoons olive oil
- 1 onion medium, chopped
- 3 cloves garlic minced
- freshly ground pepper
- coarse salt
- 1 1/2 teaspoons dried thyme or oregano
- 28 ounces tomatoes whole
- 28 ounces crushed tomatoes
- 2 pounds ravioli store-bought frozen
- 1 1/2 cups shredded mozzarella
- 1/2 cup grated Parmesan cheese
Nutrition
- Calories : 700 calories
- Carbohydrate : 90 grams
- Cholesterol : 95 milligrams
- Fat : 24 grams
- Fiber : 8 grams
- Protein : 35 grams
- SaturatedFat : 12 grams
- Sodium : 1140 milligrams
- Sugar : 7 grams
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