Italian Stuffing

Ingredients

• 8 cups Italian bread cubed
• 1 large onion – chopped
• 5 cloves garlic – chopped
• 1 cup fresh parsley chopped
• 6 stalks celery – chopped with leaves
• 1 1/2 cups cherry tomatoes – halved
• 6 sage leaves – 8 fresh, chopped
• 6 fresh basil leaves – chopped
• 12 slices salami – I mixed hot and sweet salami – chopped
• 3 tablespoons olive oil
• 3 tablespoons sweet butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons dried oregano
• 1 teaspoon fennel seeds

Nutrition

• Calories : 430 calories
• Carbohydrate : 28 grams
• Cholesterol : 65 milligrams
• Fat : 31 grams
• Fiber : 6 grams
• Protein : 13 grams
• SaturatedFat : 12 grams
• Sodium : 1400 milligrams
• Sugar : 5 grams