Chicken Paprikash

Ingredients

• 1 teaspoon kosher salt plus more to taste
• 2 1/2 cups flour
• 1 egg lightly beaten
• 1/4 cup canola oil
• 4 pounds chicken cut into 6–8 pieces, skin removed
• ground black pepper Freshly, to taste
• 2 tablespoons sweet paprika
• 1 Italian frying pepper chopped
• 2 tomatoes peeled, cored, seeded, and chopped
• 1 yellow onion large, minced
• 1 1/2 cups chicken broth
• 3/4 cup sour cream
• 3 tablespoons unsalted butter
• 2 tablespoons flat leaf parsley finely chopped

Nutrition

• Calories : 1140 calories
• Carbohydrate : 69 grams
• Cholesterol : 395 milligrams
• Fat : 48 grams
• Fiber : 5 grams
• Protein : 105 grams
• SaturatedFat : 17 grams
• Sodium : 1030 milligrams
• Sugar : 5 grams