Italian Stuffed Eggplant with Ground Veal

Ingredients

• eggplant
• 2 eggplants
• sea salt
• olive oil for brushing
• veal
• 1 pound ground veal
• 1 teaspoon seasalt
• 1 teaspoon black pepper
• 1/3 cup milk
• 1/2 cup basil chopped
• 2 tablespoons chopped parsley
• 1/3 cup pecorino romano grated, or freshly grated parmesan, I tend to use both
• 1 teaspoon fennel powder Order Here
• 1 egg
• 1/2 onion chopped
• 4 garlic cloves minced
• eggplant For Stuffed
• 2 tablespoons tomato sauce optional
• 1/4 cup mozzarella cheese
• 1 tablespoon grated Parmesan cheese freshly

Nutrition

• Calories : 440 calories
• Carbohydrate : 25 grams
• Cholesterol : 175 milligrams
• Fat : 22 grams
• Fiber : 10 grams
• Protein : 36 grams
• SaturatedFat : 9 grams
• Sodium : 1250 milligrams
• Sugar : 9 grams