Ingredients
- 1 pound skirt steak about 1/4-1/2 inch thick
- 1 tablespoon oil
- 2 teaspoons minced garlic
- 2 teaspoons Italian seasoning mix
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 1/2 cups frozen spinach defrosted
- 1/2 cup roasted red pepper diced
- 1 cup shredded mozzarella cheese
Nutrition
- Calories : 320 calories
- Carbohydrate : 4 grams
- Cholesterol : 85 milligrams
- Fat : 19 grams
- Fiber : 2 grams
- Protein : 33 grams
- SaturatedFat : 7 grams
- Sodium : 1160 milligrams
- Sugar : 1 grams
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