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Italian Stuffed Steak Rolls

yield: 4 total time: 20 minutes
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Ingredients

  • 1 pound skirt steak about 1/4-1/2 inch thick
  • 1 tablespoon oil
  • 2 teaspoons minced garlic
  • 2 teaspoons Italian seasoning mix
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 1/2 cups frozen spinach defrosted
  • 1/2 cup roasted red pepper diced
  • 1 cup shredded mozzarella cheese

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 85 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 33 grams
  • SaturatedFat : 7 grams
  • Sodium : 1160 milligrams
  • Sugar : 1 grams
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