Ingredients
- 1 pound italian sausage
- 1 spaghetti squash medium, halved and seeds removed
- 1 kale bundle of, roughly chopped
- 1 red onion halved and sliced
- 1 egg
- 1/3 cup chicken broth
- 1/2 cup coconut milk canned
- 1 garlic clove minced
- 1 tablespoon garlic powder
- 1 teaspoon tarragon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground sage
Nutrition
- Calories : 610 calories
- Carbohydrate : 32 grams
- Cholesterol : 140 milligrams
- Fat : 47 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 19 grams
- Sodium : 1510 milligrams
- Sugar : 2 grams
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