Ingredients
- 2 spaghetti squash medium
- 2 tablespoons olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 pound turkey ground Italian seasoned
- kosher salt
- cracked black pepper Fresh
- 15 ounces diced tomatoes petite
- 8 ounces tomato sauce
- 2 teaspoons dried oregano
- 1 bay leaf
- 1 teaspoon crushed red pepper flakes depends on the spice level you like
- 15 ounces low fat ricotta
- 1/4 cup chopped parsley roughly
- 1 cup low fat mozzarella shredded
- basil Thinly sliced, for garnish, optional
Nutrition
- Calories : 790 calories
- Carbohydrate : 68 grams
- Cholesterol : 150 milligrams
- Fat : 43 grams
- Fiber : 4 grams
- Protein : 51 grams
- SaturatedFat : 15 grams
- Sodium : 890 milligrams
- Sugar : 10 grams
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