Ingredients
- 18 jumbo pasta shells
- 15 ounces ricotta cheese
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cups mozzarella cheese grated
- 1/4 cup parsley finely chopped
- 26 ounces tomato sauce good
Nutrition
- Calories : 550 calories
- Carbohydrate : 44 grams
- Cholesterol : 155 milligrams
- Fat : 28 grams
- Fiber : 5 grams
- Protein : 31 grams
- SaturatedFat : 15 grams
- Sodium : 1080 milligrams
- Sugar : 13 grams
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