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Stuffed Shells

yield: 6 total time: 25 minutes

Ingredients

18 jumbo pasta shells
15 ounces ricotta cheese
2 large eggs
1 cup grated Parmesan cheese
2 cups mozzarella cheese grated
1/4 cup parsley finely chopped
26 ounces tomato sauce good

Nutrition

Calories : 550 calories
Carbohydrate : 44 grams
Cholesterol : 155 milligrams
Fat : 28 grams
Fiber : 5 grams
Protein : 31 grams
SaturatedFat : 15 grams
Sodium : 1080 milligrams
Sugar : 13 grams

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