Air Fryer Italian Stuffed Portobello Mushroom Caps
yield: 4
total time: 22 minutes
Ingredients
- 4 portobello mushroom caps 4 inch, stems and gills removed
- 4 tablespoons avocado oil Click here for my favorite brand on Amazon
- 4 tablespoons balsamic vinegar
- salt
- pepper
- 1 cup shredded mozzarella cheese
- 1 cup pork rinds Crushed
- 1 cup shredded Parmesan cheese
- 1/2 tablespoon Italian seasoning
- 2 tablespoons melted butter
Nutrition
- Calories : 400 calories
- Carbohydrate : 9 grams
- Cholesterol : 55 milligrams
- Fat : 32 grams
- Fiber : 2 grams
- Protein : 18 grams
- SaturatedFat : 13 grams
- Sodium : 830 milligrams
- Sugar : 5 grams
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