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Air Fryer Italian Stuffed Portobello Mushroom Caps

yield: 4 total time: 22 minutes
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Ingredients

  • 4 portobello mushroom caps 4 inch, stems and gills removed
  • 4 tablespoons avocado oil Click here for my favorite brand on Amazon
  • 4 tablespoons balsamic vinegar
  • salt
  • pepper
  • 1 cup shredded mozzarella cheese
  • 1 cup pork rinds Crushed
  • 1 cup shredded Parmesan cheese
  • 1/2 tablespoon Italian seasoning
  • 2 tablespoons melted butter

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 55 milligrams
  • Fat : 32 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 5 grams
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