Stuffed Pork Roast

Ingredients

• 2 1/2 pounds pork roast filleted open
• 1 tablespoon extra virgin olive oil
• 4 garlic cloves grated
• 1 teaspoon kosher salt each, and ground black pepper
• 1 onion
• 5 ounces sundried tomatoes in oil
• 10 ounces fresh spinach
• 1/2 cup plain bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• seasoning for on top of the pork roast
• 1 tablespoon extra virgin olive oil
• 2 teaspoons kosher salt each of, and ground black pepper
• 2 teaspoons onion powder each of, and garlic powder
• 1 tablespoon paprika

Nutrition

• Calories : 700 calories
• Carbohydrate : 24 grams
• Cholesterol : 190 milligrams
• Fat : 34 grams
• Fiber : 5 grams
• Protein : 73 grams
• SaturatedFat : 8 grams
• Sodium : 2370 milligrams
• Sugar : 2 grams