Stuffed Pork Loin Roast

Ingredients

• 2 tablespoons butter
• 1 small onion diced
• 2 celery stalks diced
• 2 garlic cloves
• 1 teaspoon dried rosemary
• 2 1/2 teaspoons dried thyme
• 1 cup diced onion
• 4 cups bread cubes in 1/2" dice I used Orange Cranberry Pecan Bread. Or use other rustic seasoned bread.
• 3/4 cup chicken broth
• 3 pounds pork loin roast center
• salt
• pepper
• 1 1/2 tablespoons butter
• 1 cup yellow onion finely diced
• 2 cloves garlic minced
• 1 teaspoon dried rosemary or 2 tsps fresh, minced
• 2 1/2 teaspoons dried thyme or 5 Tsps fresh, minced
• 1 cup chicken broth
• 2/3 cup orange juice
• 1 cup cranberries whole fresh or frozen
• 1/2 cup sugar
• 1/4 cup tawny port
• 2 teaspoons corn starch
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

Nutrition

• Calories : 650 calories
• Carbohydrate : 44 grams
• Cholesterol : 165 milligrams
• Fat : 26 grams
• Fiber : 3 grams
• Protein : 52 grams
• SaturatedFat : 9 grams
• Sodium : 670 milligrams
• Sugar : 24 grams