Ingredients
- 1 pound lean ground beef 90/10
- 2 tablespoons olive oil
- 6 bell peppers
- 1/2 cup onion 60g – finely chopped
- 1 cup tomato sauce
- 2 tablespoons Italian seasoning
- 1 tablespoon fresh parsley finely chopped
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 6 ounces mushrooms 4 large, finely chopped
- 3 cloves garlic chopped
- 1 tablespoon Worcestershire sauce
- 1 cup mozzarella cheese
Nutrition
- Calories : 420 calories
- Carbohydrate : 24 grams
- Cholesterol : 95 milligrams
- Fat : 21 grams
- Fiber : 7 grams
- Protein : 35 grams
- SaturatedFat : 8 grams
- Sodium : 1450 milligrams
- Sugar : 12 grams
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