Ingredients
- 12 ounces jumbo pasta shells
- 2 pounds ground beef
- 1 onion medium-sized, chopped
- 1/3 cup italian style bread crumbs
- 3 eggs lightly beaten
- 2 tablespoons chopped fresh parsley
- 1 clove garlic minced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 16 ounces shredded mozzarella cheese about 4 c.
- 28 ounces diced tomatoes
- 10 1/2 ounces condensed tomato soup
- 1 onion small-sized, chopped
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 3 tablespoons grated Parmesan cheese
Nutrition
- Calories : 220 calories
- Carbohydrate : 16 grams
- Cholesterol : 65 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 5 grams
- Sodium : 350 milligrams
- Sugar : 3 grams
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