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Mozzarella Stuffed Italian Meatballs

yield: 15 total time: 70 minutes
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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 small yellow onion finely chopped
  • 1/2 cup breadcrumbs
  • 1/3 cup freshly grated Parmesan cheese plus extra for sprinkling
  • 2 eggs lightly beaten
  • 3 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons fresh basil chopped
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper fresh
  • 8 ounces mozzarella cheese ball cut into 1/2 inch square pieces
  • 1 tablespoon olive oil
  • 1/2 cup yellow onion diced
  • 2 cloves garlic minced
  • 1/2 teaspoon cornstarch
  • 1/4 cup Malbec wine Alamos
  • 28 ounces crushed tomatoes
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons fresh basil chopped
  • 1/2 teaspoon kosher salt

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 70 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 420 milligrams
  • Sugar : 1 grams
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