Stuffed Leg of Lamb
yield: 8
total time: 85 minutes
Ingredients
- 5 pounds leg of lamb boneless
- salt
- black pepper
- 10 ounces fresh spinach leaves
- 6 ounces goat cheese or more if needed
- 2 teaspoons pine nuts
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon fennel seeds
- 1 tablespoon sesame oil
Nutrition
- Calories : 550 calories
- Carbohydrate : 15 grams
- Cholesterol : 205 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 69 grams
- SaturatedFat : 11 grams
- Sodium : 1260 milligrams
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