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Italian Stuffed Courgettes

yield: 4 total time: 45 minutes
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Ingredients

  • 4 courgettes halved lengthways
  • 3 teaspoons extra-virgin olive oil
  • mixed salad to serve
  • 7 3/8 tablespoons breadcrumbs dried white
  • 5 15/16 tablespoons pine nuts
  • 6 spring onions trimmed and finely sliced
  • 1 garlic clove crushed
  • 6 sundried tomatoes in oil drained
  • 1 tablespoon thyme leaf
  • 4 tablespoons Parmesan or vegetarian alternative, finely grated

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 5 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 210 milligrams
  • Sugar : 8 grams
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