Ingredients
- 4 courgettes halved lengthways
- 3 teaspoons extra-virgin olive oil
- mixed salad to serve
- 7 3/8 tablespoons breadcrumbs dried white
- 5 15/16 tablespoons pine nuts
- 6 spring onions trimmed and finely sliced
- 1 garlic clove crushed
- 6 sundried tomatoes in oil drained
- 1 tablespoon thyme leaf
- 4 tablespoons Parmesan or vegetarian alternative, finely grated
Nutrition
- Calories : 220 calories
- Carbohydrate : 18 grams
- Cholesterol : 5 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 2 grams
- Sodium : 210 milligrams
- Sugar : 8 grams
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