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Italian Stuffed Chicken Breasts

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound chicken breasts 2 medium sized
  • 1/4 pound provolone cheese
  • 3 ounces prosciutto
  • 1/4 pound genoa salami
  • 1 large egg
  • 1 cup bread crumbs
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter
  • salt
  • pepper

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 185 milligrams
  • Fat : 24 grams
  • Fiber : 1 grams
  • Protein : 44 grams
  • SaturatedFat : 12 grams
  • Sodium : 1440 milligrams
  • Sugar : 2 grams
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