Meatballs Braised In Tomato Sauce

Ingredients

• 3 slices white bread crusts removed
• 1 cup whole milk
• 500 grams mince ground pork shoulder
• 3 slices prosciutto finely chopped
• 1 cup Parmigiano Reggiano
• 2 large eggs
• sea salt
• freshly ground black pepper
• 2 tablespoons olive oil
• 1/2 red capsicum large, cored, seeded, and cut into small dice
• 1 1/2 liters tomato sauce
• bread crumbs toasted, to serve
• tomato sauce
• 1/2 cup olive oil
• 4 large garlic cloves peeled and smashed
• 400 grams tomatoes cans whole, with their juices
• sea salt
• 1 pinch chilli flakes

Nutrition

• Calories : 1310 calories
• Carbohydrate : 141 grams
• Cholesterol : 145 milligrams
• Fat : 72 grams
• Fiber : 18 grams
• Protein : 32 grams
• SaturatedFat : 19 grams
• Sodium : 3200 milligrams
• Sugar : 80 grams