Italian Stuffed Bread

Ingredients

• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 1 large egg
• 1/2 cup buttermilk warmed
• 1/3 cup water warmed
• 3 tablespoons olive oil
• 3/4 cup mozzarella cheese
• 3 tablespoons Parmesan cheese grated
• 1/2 cup sun dried tomatoes chopped
• 1/4 cup Kalamata olives chopped
• 2 1/2 teaspoons garlic minced
• 1/4 cup fresh basil chopped
• 1 tablespoon olive oil
• 1 teaspoon italian seasonings
• 1/2 teaspoon kosher salt
• 1/4 teaspoon garlic powder

Nutrition

• Calories : 650 calories
• Carbohydrate : 83 grams
• Cholesterol : 75 milligrams
• Fat : 25 grams
• Fiber : 4 grams
• Protein : 24 grams
• SaturatedFat : 6 grams
• Sodium : 1650 milligrams
• Sugar : 5 grams