Ingredients
- bread dough your favorite, recipe, I used a ciabatta dough
- 1/4 pound prosciutto thinly sliced
- 4 hard-boiled eggs sliced thin
- 1/4 pound fontina cheese shredded
- 1 fresh basil chopped
- 5 plum tomatoes roasted
- extra-virgin olive oil
- sea salt
- freshly ground black pepper
Nutrition
- Calories : 300 calories
- Carbohydrate : 4 grams
- Cholesterol : 260 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 21 grams
- SaturatedFat : 8 grams
- Sodium : 910 milligrams
- Sugar : 3 grams
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