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Italian Style Stuffed Bread

yield: 4 total time: 60 minutes
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Ingredients

  • bread dough your favorite, recipe, I used a ciabatta dough
  • 1/4 pound prosciutto thinly sliced
  • 4 hard-boiled eggs sliced thin
  • 1/4 pound fontina cheese shredded
  • 1 fresh basil chopped
  • 5 plum tomatoes roasted
  • extra-virgin olive oil
  • sea salt
  • freshly ground black pepper

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 260 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 910 milligrams
  • Sugar : 3 grams
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