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Italian Stuffed Bell Peppers

yield: 4 total time: 70 minutes
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Ingredients

  • 4 bell peppers
  • 1/2 seeds
  • 1 pound sweet Italian sausage casings removed
  • 1 cup cooked rice
  • 2 cloves garlic finely minced
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup Parmesan cheese
  • 1 large egg lightly beaten
  • 24 ounces marinara sauce divided
  • shredded mozzarella
  • chopped parsley fresh

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 95 milligrams
  • Fat : 17 grams
  • Fiber : 8 grams
  • Protein : 27 grams
  • SaturatedFat : 6 grams
  • Sodium : 1760 milligrams
  • Sugar : 18 grams
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