Blue Cheese & Mushroom Stuffed Beef Tenderloin
yield: 6
total time: 25 minutes
Ingredients
- 2 tablespoons butter
- 10 ounces fresh mushrooms
- 1 large garlic clove
- 1 handful fresh parsley
- 2 pounds beef tenderloin
- 1/4 cup blue cheese
- 2 tablespoons butter
- 2 green onions thinly sliced
- 10 ounces fresh mushrooms sliced
- 1 large garlic clove minced
- 1 handful fresh parsley chopped
- 2 pounds beef tenderloin trimmed of fat
- 1/4 cup blue cheese crumbled
Nutrition
- Calories : 880 calories
- Carbohydrate : 4 grams
- Cholesterol : 225 milligrams
- Fat : 65 grams
- Fiber : 1 grams
- Protein : 66 grams
- SaturatedFat : 28 grams
- Sodium : 370 milligrams
- Sugar : 2 grams
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