Italian Sausage Stuffed Banana Peppers
yield: 4
total time: 80 minutes
Ingredients
- banana peppers – long and large, but uniform in size
- Italian sausage
- ground pork sausage
- butter
- olive oil
- onion – peeled and diced
- garlic – minced
- cream cheese – softened
- Parmesan cheese – grated
- egg – for binding
- Italian seasoning – store-bought or homemade
- crushed red pepper – optional
- marinara sauce – store-bought or homemade
- Italian cheese blend – shredded
- salt
- pepper
- parsley – for garnish, optional
- 10 whole banana peppers look for the straight ones!
- 1 pound Italian sausage
- 1 tablespoon butter oil
- 1 small onion peeled and diced
- 3 cloves garlic minced
- 4 ounces cream cheese softened
- 1/3 cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- 3/4 teaspoon crushed red pepper
- 24 ounces marinara sauce store-bought or homemade
- 1 1/2 cups shredded Italian cheese blend
- salt
- pepper
- parsley for garnish, optional
Nutrition
- Calories : 1060 calories
- Carbohydrate : 42 grams
- Cholesterol : 295 milligrams
- Fat : 84 grams
- Fiber : 10 grams
- Protein : 36 grams
- SaturatedFat : 34 grams
- Sodium : 2660 milligrams
- Sugar : 21 grams
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