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Roasted Baby Artichokes

yield: 4 total time: 40 minutes

Ingredients

1 pound baby artichokes
3 tablespoons extra-virgin olive oil
salt
pepper
butter sauce
1/4 cup drawn butter
1/2 teaspoon crushed red pepper flakes
2 tablespoons mayonnaise

Nutrition

Calories : 180 calories
Carbohydrate : 16 grams
Cholesterol : 5 milligrams
Fat : 13 grams
Fiber : 6 grams
Protein : 4 grams
SaturatedFat : 2 grams
Sodium : 350 milligrams
Sugar : 2 grams

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