Stuffed Artichokes
yield: 6
total time: 65 minutes
Ingredients
- 1 lemon halved
- 6 whole artichokes
- 3/4 cup fresh breadcrumbs
- 1/2 cup Pecorino Romano cheese grated
- 1 garlic clove small, minced
- 2 tablespoons fresh parsley leaves chopped
- ground black pepper Freshly
Nutrition
- Calories : 170 calories
- Carbohydrate : 23 grams
- Cholesterol : 20 milligrams
- Fat : 6 grams
- Fiber : 7 grams
- Protein : 11 grams
- SaturatedFat : 3.5 grams
- Sodium : 430 milligrams
- Sugar : 2 grams
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