Italian Stromboli

Ingredients

• 1 teaspoon active dry yeast
• 1 tablespoon sugar
• 3/4 cup warm water
• 1 teaspoon salt
• 1/2 tablespoon olive oil
• 3 cups all-purpose flour
• 6 slices provolone cheese
• 1/2 cup banana pepper slices
• 2 tablespoons oil ve oil
• 1 teaspoon italian seasoning

Nutrition

• Calories : 590 calories
• Carbohydrate : 77 grams
• Cholesterol : 30 milligrams
• Fat : 21 grams
• Fiber : 4 grams
• Protein : 21 grams
• SaturatedFat : 8 grams
• Sodium : 960 milligrams
• Sugar : 4 grams