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Italian Crescent Bake

yield: 4 total time: 35 minutes
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Ingredients

  • 1 1/4 pounds ground beef
  • 1 1/2 cups spaghetti sauce
  • 1 crescent rolls tube
  • 1 1/2 cups mozzarella cheese
  • 3 tablespoons Parmesan cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 140 milligrams
  • Fat : 37 grams
  • Fiber : 3 grams
  • Protein : 41 grams
  • SaturatedFat : 17 grams
  • Sodium : 910 milligrams
  • Sugar : 10 grams
  • TransFat : 1.5 grams
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