Pesto Arancini - Italian Street Food!

Ingredients

• rice
• 5 cups chicken stock or canned reduced-sodium chicken broth
• 2 tablespoons olive oil
• 2 cups medium grain rice or short grain
• 4 large eggs
• 2 cups freshly grated Pecorino Romano cheese
• pesto
• 2 cups fresh basil leaves
• 5 garlic medium size cloves, chopped
• 1 cup pine nuts
• 1 cup olive oil
• 1 cup freshly grated Pecorino Romano cheese
• 1/4 cup freshly grated Parmesan cheese
• salt
• pepper
• 3 eggs beaten
• 2 cups Italian seasoned bread crumbs
• 2 cups vegetable oil

Nutrition

• Calories : 170 calories
• Carbohydrate : 10 grams
• Cholesterol : 25 milligrams
• Fat : 14 grams
• Protein : 3 grams
• SaturatedFat : 1.5 grams
• Sodium : 125 milligrams
• Sugar : 1 grams