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Gluten-Free Italian Strawberry Tart

yield: 10 total time: 52 minutes

Ingredients

1 1/2 cups blanched almond flour or substitute with all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
6 tablespoons butter softened
3/4 cup sugar
2 large eggs
2 tablespoons milk
2 cups strawberries hulled and cut in half
vanilla ice cream

Nutrition

Calories : 270 calories
Carbohydrate : 25 grams
Cholesterol : 70 milligrams
Fat : 17 grams
Fiber : 3 grams
Protein : 6 grams
SaturatedFat : 6 grams
Sodium : 220 milligrams
Sugar : 21 grams

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