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Strawberry Ice Cream Brownie Cupcakes

yield: 24 total time: 105 minutes
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Ingredients

  • 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons butter cut into 8 pieces
  • 3 ounces unsweetened chocolate coarsely chopped
  • 1 egg yolk
  • 2 large eggs
  • 1 1/8 cups sugar
  • 1 teaspoon vanilla extract
  • 1 quart strawberry ice cream slightly softened
  • 1 cup semisweet chocolate chips mini
  • 1/3 cup heavy cream
  • strawberry Fresh, slices

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 50 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 120 milligrams
  • Sugar : 14 grams
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