Italian Ricotta Cassata Cake
yield: 12
total time: 85 minutes
Ingredients
- 30 ounces milk ricotta, whole-
- 2 1/4 cups powdered sugar sifted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 6 ounces semi sweet chocolate chips mini
- 2 lemons zested
- 2 Cake layers, white, yellow, or your favorite flavor
- 1/2 cup rum or Marsala
- 2 tablespoons water
- 2 cups heavy whipping cream
- 1/3 cup powdered sugar sifted
- 1 tablespoon rum or Marsala
- chocolate chips Optional:, additional mini
- strawberries Optional:
- chocolate shavings Optional:
- lemon zest Optional:, additional
- maraschino cherries Optional:
Nutrition
- Calories : 720 calories
- Carbohydrate : 93 grams
- Cholesterol : 105 milligrams
- Fat : 35 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 17 grams
- Sodium : 350 milligrams
- Sugar : 42 grams
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