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Strawberry Bread

yield: 12 total time: 75 minutes
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Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 cup quick-cooking oats
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups strawberries crashed fresh, a little over one pound
  • 1/2 cup nuts Optional, as I didn't use them.

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 55 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 340 milligrams
  • Sugar : 35 grams
  • TransFat : 0.5 grams
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